Himalayan Pink Salt is naturally rich in 84 nourishing and skin replenishing minerals, and the trace elements of these essential nutrients stimulate circulation, relax the body, detoxify, soothe sore muscles, and more. Himalayan Pink Salt is truly a renewing and therapeutic bath salt experience for mind & body, and can use Pink Salt Natural Food Grade in your food to enhance flavour and reap the benefits of Himalayan Pink Salt all round.
WHY SHOULD YOU LOVE HIMALAYAN SALT?
1.Rich In Minerals
This type of salt is abundant in minerals and the concentration is really dense.
It is proven that it contains 84 minerals, elements, and electrolytes while the science knows only 118 elements!
That’s why if you add it into your diet more, you’ll manage to treat any mineral deficiency.
Himalayan salt is also full of magnesium, iodine, iron, calcium, and zinc.
These are considered to be the most deficient minerals.
This is a very serious problem because minerals play a great role in the controlling of the glands and functioning of our whole metabolism.
Himalayan salt mostly contains sodium.
It is connected to processed foods, but the real sodium which is unprocessed is great for our bodies.
It regulates our blood pressure, heart functions, muscle contractions, nerve transmissions etc.
We should intake from 1.500 to 2.300 milligrams of sodium every day if we’re between 9 and 50 years of age.
1 teaspoon of Himalayan salt is full of 400 milligrams of sodium.
Even though we intake it with food, this type of salt can also help us with the process of external detoxification.
You can prepare baths make salt scrub with it.
The negative ions and minerals penetrate in our skin deeply so we’ll feel invigorated and rejuvenated for hours.